Thanks! Yeah, bisque firings are underrated. Nick will happily join me for a glaze unloading but not bisque… 😉 Maybe not as glamorous as a glaze firing but there is something so cool about opening up a bisque kiln and everything is there, all orderly and firm and in ONE PIECE! 🙂
I use the asian eggplants in curries. Their flavor is similar to large eggplants but more mild. They are very cute! I have 3 plants and they are going CRAZY!